Hallo Dahlings. Yep, this journal fell victim to the friends only craze. And now I'm commenting to let you have some place to say "Hey! What about me?" So.. Say Hey. Yelp. Whisper. Whatever you're most comfortable with.
And if you steal either of the stories that I left open... well.. Let's just say I chop up chook for my dog every week. *weg*
And if you steal either of the stories that I left open... well.. Let's just say I chop up chook for my dog every week. *weg*
Writing this down for me and hey, why not share too?
Ingredients:
2 cups sugar
1/2 cup milk
1/4 cup baking cocoa
1 stick butter or margarine
1/2 cup peanut butter
2 cups uncooked "quick cook" rolled oats.
Combine sugar, milk, cocoa, and butter in 2 quart sauce pan. Bring to a rolling boil for two minutes.
Remove from heat and add peanut butter, stirring until melted.
Add oats, stir until all are combined.
Drop by teaspoons onto wax paper to set, or refrigerate for 30 minutes.
~~~
Guaranteed delicious. Posting today because the batch I just made is the first one to actually "set" for me. And cleaning the last bits from the pot was deliciousnesses.
ETA: Yummy picture from the internets.
Ingredients:
2 cups sugar
1/2 cup milk
1/4 cup baking cocoa
1 stick butter or margarine
1/2 cup peanut butter
2 cups uncooked "quick cook" rolled oats.
Combine sugar, milk, cocoa, and butter in 2 quart sauce pan. Bring to a rolling boil for two minutes.
Remove from heat and add peanut butter, stirring until melted.
Add oats, stir until all are combined.
Drop by teaspoons onto wax paper to set, or refrigerate for 30 minutes.
~~~
Guaranteed delicious. Posting today because the batch I just made is the first one to actually "set" for me. And cleaning the last bits from the pot was deliciousnesses.
ETA: Yummy picture from the internets.
